Mumbai Vada Pav-Indian Burger Recipe
Recipe type: Side
RecipeCuisine: Indian Cuisine
Prep time:
Cook time:
Total time:
Serves: 8
- 3 Potatoes Boiled
- 3 Green Chilies (You could use more chilies if more spice required)
- 15 to 17 Curry Leaves (Kadipata)
- 17 to 20 Garlic Cloves
- 1 inch Ginger
- 1 t/s White Urad Dal (Split White Urad Dal)
- 1 t/s Mustard Seeds
- 1 t/s Turmeric
- 1 t/s Hing
- 1 cup chopped coriander leaves
- 2 tbsp Lime juice
- 1 tbsp Chaat Masala
- 6 to 7 Pav's
- 2 cup Oil
- 6 tbsp Gram Flour
- 3 tbsp Water
- Take boiled potatoes. Chop them into medium size.
- Combine curry leaves, Chopped Ginger, Garlic Cloves,
- Green Chilies. You could pestle it with a mortar using your strength.
- Otherwise, grind them coarsely in the grinder with 2tbsp water. Please don't make this paste too thin.
- Take 2 tbsp Oil in a small pan. Once the oil is hot add the mustard.
- When the mustard crackles add Asafoetida, Urad dal. Remove from fire.
- Combine tadka, greenpaste, ½ cup coriander leaves, chat masala along
- with salt and lime juice in the chopped Potatoes. Mix evenly with your
- fingertips..
- Form small balls out of it. You could from 7 to 8 balls easily. If the
- potato mixture is sticking to your finger. Rub some oil to your finger.
- Once all small balls are formed. keep it aside.
- Take a Wok or vessel. Add Gram Flour and water to form a paste.
- Ensure the paste is thick, not thin. Add salt and rest ½ cup coriander
- leaves to it.
- Get a big pan for frying. Pour oil for deep frying. Once the oil is
- hot. Dip Potato balls into gram flour batter. Gently place them in the
- oil with your finger or spatula. Ensure you fry these Vada on low
- flame. Else it might burn. Once they become nice golden brown and
- crisp. Your vada is ready.
- Dab some tissue paper on it to remove excess Oil.
- Fry the rest of vadas and serve on a platter with Fried Green chili.
- Take pav slice them into 2 halves. Rub some chutney or sauce on the pav. Place this hot vada between the pav. Your hot vada pav is ready.
- Serve Mumbai Vada Pav's hot with sweet chutney, spicy chutney or Sauce. These Mumbai Vada Pav-Indian Burger
- Recipe are perfect with a cup of tea in evening.
The Gram flour batter should be thick, ensure you don’t add a lot of water to it.
Serving size: 6 to 7 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mumbai-vada-pav-indian-burger-recipe/
3.5.3208