Karela Fries, How to make Karela Fries Recipe
Recipe type: Side,
RecipeCuisine: Indian Cuisine
Serves: 2-3
Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • ½ cup oil for shallow frying
  • 1 cup of thinly sliced karela (bittergourd)
  • 1 tbsp pepper powder
  • salt as per taste
How to make the recipe?
  1. Take sliced karela in a wide plate or bowl and sprinkle pepper powder and salt. Mix all nicely.
  2. Heat oil in a deep pan.
  3. Once the oil is hot add the bitter gourd. Place the heat on medium mode or there are chances they might get burnt.
  4. Shallow fry the karela until they appear crisp and golden brown in color.
  5. Remove them with a slotted spoon and serve karela fries warm with food.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/karela-fries/