Cheese Chilli Toast Recipe, Cheese Chilli Toast Sandwich | Mumbai Streetfood
Recipe type: Snack, Breakfast, Side
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Cheese Chilli Toast Recipe is easy to make and could be make as a quick snack, breakfast or when you are hungry in middle of the night.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3-4 slices of brown bread or any slice bread
  • 1 cup grated cheddar cheese, mozarella cheese or cheese slices
  • 1-2 green chilies finely chopped
  • salt as required
  • butter for spreading on the bread (optional)
How to make the recipe?
  1. Firstly grate the cheese and place aside in a bowl. If you are using a cheese slice then skip this step. Simultaneously chop chilies finely and place aside.
  2. Take any bread of your choice spread some butter over the top. Bake or grill at 200º C for 5 mins.
  3. Keep checking once the top is toasted reverse the bread apply some butter and bake for another 2-3 mins.
  4. Now spread the grated cheese evenly covering the bread. You could chop the edges if you wish.
  5. Scatter some green chilies on the top. Add chilies and salt are per your spice preference.
  6. Bake again at 200º C for another 5 -7 mins or until the cheese melts and slightly brown. But don't over-bake else the cheese might get burnt. Slice into triangular or rectangular pieces and serve cheese chilli toast hot with tomato sauce.
  7. Do try some more sandwiches like veg sandwich recipe, mumbai masala toast, mushroom grilled cheese sandwich, mashed potatoes sandwich, paneer toast sandwich and mushrooms on toast.
1. Cheese cube should be cold and firm while grating it. If they are kept outside refrigerator for a long time you won't be able to grate it so remove the cheese cube only when you wanna grate them.
2. I didn't add salt because cheese already has salt in it. So be careful while adding salt.
3. If you are making in a pan then toast the bread, apply some butter, spread some cheese, toast until cheese melts and serve.
4. You could also make them on an electric toaster.
Recipe by Flavors of Mumbai at