green chutney sandwich recipe, goan green chutney sandwich recipe
Recipe type: side, snack, vegan
RecipeCuisine: goan,indian
Prep time: 
Total time: 
Serves: 5-6
green chutney sandwich recipe with step by step photos.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup coriander leaves
  • ½ cup fresh coconut, grated or chopped finely
  • 2-3 green chilies
  • 1 teaspoon sugar
  • 2-3 tablespoon of water
  • ½ teaspoon lime juice (optional)
  • a pinch of salt
How to make the recipe?
  1. Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt.
  2. Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. As we need nor too thick neither too thin chutney.
  3. The chutney has to be of medium consistency.
  4. Take bread slices.
  5. Apply butter on the bread.
  6. Add a spoonful of green chutney on the bread.
  7. Spread the chutney all over the bread..
  8. Similarly apply chutney on all breads. Stack the bread in 2-3 layers each.
  9. Slice them into squares of triangular shape. Serve green chutney sandwich with tea, coffee or juice.
1. You could add more green chilies if you like spicy chutney. But if making for kids then add less chilies.
2. The consistency has to be of medium consistency. So don't add too much water while grinding.
3. The chutney should stay good for 3-4 days in the fridge.
Recipe by Flavors of Mumbai at