Mango Milkshake Recipe, How to make Vegan Mango Milkshake
Recipe type: Beverages, Drinks, Kids
RecipeCuisine: General
Prep time: 
Total time: 
Serves: 2
Healthy, Dairy free Mango Milkshake recipe made merely with 3 ingredients.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup chopped mango (i used alphonso) or use 1 cup mango pulp
  • 1 cup coconut milk or almond milk or soy milk
  • 5 to 6 ice cubes
  • 1 teaspoon cardamom powder or 1 teaspoon vanilla essence (optional)
How to make the recipe?
  1. Wash 1 mango, wipe and chop them. Add them to the blender.
  2. If using mango puree then add 1 cup mango puree.Add 1 cup of coconut milk along 5 to 6 ice cubes.
  3. Lastly add 1 teaspoon cardamom powder or 1 teaspoon vanilla essence (its optional).
  4. Alternatively you can use a pinch of nutmeg powder instead of vanilla essence and cardamom.
  5. I prefer cardamom powder, you can skip adding any spiced powder or essence too.
  6. Adding sugar or jaggery powder is optional.
  7. Blend till smooth and creamy, Pour into the glasses and serve chilled. If serving later then refrigerate.
1. You can use cows milk for this recipe.
2. Make this shake more healthier by adding nuts like pistachios, almonds or you can even add saffron to it.
3. You can double the recipe by doubling up the quantity of the ingredients.
Recipe by Flavors of Mumbai at