Eggless Vanilla Cake Recipe
Recipe type: Dessert
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 9
Basic Eggless Vanilla Cake Recipe which could be easily made at home
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gm refined flour
  • 1 tbsp rice flour or corn flour
  • 1 t/s baking powder
  • 1 t/s salt
  • 175 gm sweetened condensed milk
  • 3 tbsp sugar or as required
  • ¼ th cup hot water + 1 t/s baking soda
  • 1 tbsp vanilla extract or essence (I used pure vanilla extract)
  • 100 gm melted butter ( I have used unsalted butter (white butter)
How to make the recipe?
  1. Firstly take a round pan of any shape you desire. I recommend round mould. Grease generously with butter or olive oil. Dust some flour on it and place a parchment paper at the bottom. Pre heat the oven at 200°C exactly fifteen mins before baking.
  2. Sift all dry ingredients together on one bowl (flour, rice flour or corn flour, salt and baking powder).
  3. Beat sugar with butter until soft and fluffy. Add the condensed milk along with vanilla extract or essence.
  4. You could use an electric beater or beat manually. Once the liquid is mixed well.
  5. Fold sifted flour gradually into batches of three.
  6. Lastly mix hot boiling water or vinegar with baking soda. Pour this mixture immediately into the cake batter.
  7. Mix all nicely now pour the batter into the greased pan.
  8. Bake first at 180°C for 10 mins then reduce the temperature to 160°C and bake for more 15 mins or until the skewer comes out clean.
  9. Also you would notice the cake is springy to touch on top. Allow the cake to cool down completely.
  10. Give a tap and invert the cake gently. Remove the parchment paper.
  11. Apply jam or just dust with some icing sugar over top. I have used strawberry glaze for my cake.
  12. Slice and serve the eggless vanilla cake hot or warm.
1. You could use milk instead of condensed milk but increase the quantity of sugar then.
2. Also this cake has to be baked soon else it won't rise if baked much later.
Recipe by Flavors of Mumbai at