Homemade Mango Icecream
Recipe type: Dessert
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
 
Mango Icecream made at home without icecream maker and don't require any other fancy equipment.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 Alphonso Mangoes
  • 500 ml Milk
  • 2 Green Cardamom crushed
  • 2 tbsp Corn Flour
  • ½ cup Vanilla Custard powder
  • 2 Figs chopped
  • 17 Pistachios (Optional)
  • 20 Raisins
  • ½ cup Sugar Or as Sweetness required
  • ½ Cup Sweetened Milk
How to make the recipe?
  1. Firstly peel off the Mango skin. Now cut the mango flesh into small pieces. Grind them into a smooth puree. Keep this aside.
  2. Now take a wok or vessel and keep the gas on low flame. Add milk and boil it.
  3. Once milk starts bubbling add sugar, sweetened milk, crushed cardamom, figs, raisins and pistachios.
  4. Take some hot milk and stir corn flour, custard powder. Mix them well with a spoon.
  5. Add this mixture to the boiling milk again. Keep stirring this mixture else it might stick to the bottom.
  6. At this point of time the milk will start cuddling, will thicken. Switch off the gas and let this milk mixture cool down.
  7. Once the mixture is at room temperature. Combine the mango puree and mix again until they incorporate well.
  8. Pour this batter into the desired icecream mould.
  9. Freeze for 4 hours or until firm. Your Mango Icecream is ready. Serve chilled, scoop out and serve them.
Notes
1. Nuts are optional however it gives a rich flavor to this ice cream.
2. You can make similar icecream with fruits like Papaya, banana, Mashmelon, Apple, Grapes, Custard Apple, etc.
3. Keep your gas on low flame else your icecream will burn unless you wanna roasted icecream :)....
Nutrition Information
Serving size: 7 to 8 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/homemade-mango-icecream/