Lemon Mint Tea Cake
Prep time: 
Cook time: 
Total time: 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 Lemon Zest
  • 1 Lime Juice
  • ½ Cup Yogurt Or Coconut Milk
  • 5 tbsp Olive Oil Or Butter
  • 2 Eggs Beaten
  • 2 tbsp Mint Extract
  • 1 Cup Refined Flour
  • 2 tbsp Corn Flour
  • 1 t/s Salt
  • 1 tbsp Baking Powder
  • 1 Cup Sugar Or as sweetness required
How to make the recipe?
  1. Take a pan grease with butter dust some flour on it. Alternatively you can place a parchment paper on the greased pan.
  2. You can take readymade mint extract or make like me at home. I just combined fresh mint leaves with little sugar and water. Now grind into a processor and strain the pulp if any. Your Mint Extract is ready.
  3. Sift flour, corn flour, salt and baking powder. Keep it aside.
  4. Take a mixing bowl cream butter with sugar until crumbs are formed.
  5. Now add eggs one by one and beat them on medium speed.
  6. Its time to add lemon zest. Beat until well combined.
  7. Mix lime juice with vanilla essence and yogurt. I don't have pic for this.
  8. Now mix flour with eggs mixture. Alternatively add yogurt mixture. Start with flour end with flour.
  9. You could decorate with sun flower seeds as I have done. Bake at 180°C for about 20 to 25 mins Or until skewer comes out clean.
  10. Cool for 15 mins than unmould it. Serve hot or chilled with a cup of tea.
Nutrition Information
Serving size: 12 to 14 slices
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/lemon-mint-tea-cake/