Butter Garlic Pepper Prawns
Author: 
Recipe type: starters, meals
RecipeCuisine: Indian Cusine
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
One of the most delicious, easiest, fastest recipe made with least ingredients is this Prawns. Do try this Butter Garlic Prawns as it will surely melt in your mouth!
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 15 to 16 Big Sized Prawns Or 25 Medium Sized Prawns
  • 2 Garlic Pods Or 20-25 Garlic Cloves chopped finely
  • 2 tbsp Olive Oil
  • 1.5 tbsp Butter
  • 1 t/s Rock Salt or Salt as required
  • 2 tbsp Black Pepper Powder
  • ½ Lime Juice
How to make the recipe?
  1. Take Fresh Prawns clean them under tap water. Clean the Prawns remove the black thread which is the spine of prawns. Now keep them aside with some salt mixed in it. Wash the prawns again. Also please keep the head and tail intact of prawns as it looks beautiful with them.
  2. Take a pan or wok add olive oil+butter. Keep the gas on medium heat add chopped garlic.
  3. Saute them for a minute. Add rock salt and black pepper as desired.
  4. Its time to add cleaned and washed prawns. Saute gently all.
  5. Cover the pan with a lid for 2 to 3 mins on low heat. Keep stirring in between else it might stick at the bottom.
  6. Remove the lid and keep the heat on medium mode. Check once prawns are cooked Squeeze Lime juice on it.
  7. Your Butter Garlic Prawns are ready.
  8. Serve hot as a starter or meal.
  9. Garnish with mint or coriander leaves.
  10. You can also club Garlic Butter Prawns with mint chutney Or Pickle.
Notes
1. Calorie conscious people can replace butter with Olive oil.
2. Vegetarians can also make similar recipe with Mushrooms and Fried Tofu or Paneer. I am sure it will taste great.
Nutrition Information
Serving size: 3 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/butter-garlic-pepper-prawns/