Crunchy Munchy Chana Dal Pakora
Prep time:
Cook time:
Total time:
- 250 gms Chana Dal
- 5 to 6 Green Chilies
- 2 inch Ginger Chopped
- 15 to 16 Curry Leaves
- 1 Chopped Onion
- Few Coriander Leaves
- 1 tbsp Fennel Powder
- 1 t/s Asofoetida (Hing)
- Salt as per taste
- 2 Cups Oil for deep frying.
- Combine chopped ginger, chilies, curry leaves, fennel powder and asofoetida.
- Grind into the processor until thick paste is formed.
- Chop Onion and mix with the paste.
- Also combine chopped coriander leaves and salt as per taste. Incorporate all the mixture with your hands or spoon.
- Put oil in a deep bottomed pan Or wok. Keep heat on low mode. Wait for oil to get hot.
- Make small balls with your fingers and place the gently on hot oil.
- Fry from both sides until golden brown and crispy. Repeat the same with rest of batter. Place the fried pakoras on paper nakpin to absorb excess oil.
- Serve Chana Dal Pakoras hot with mint chutney.
Serving size: 4 hungry people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/crunchy-munchy-chana-dal-pakora/
3.5.3208