recipeIngredient (used american measuring cup, 1 cup = 250 ml)
250 gms basmati Rice
3 to 4 tbsp ghee
2 to 3 bay leaves
1 inch cinnamon stick
8 to 10 peppercorns
1 green cardamom
1 black cardamom
1 tbsp caraway seeds (shahi jeera)
1 bib sized onion juliennes
2.5 cups boiling water
salt as per taste
How to make the recipe?
Take a pressure cooker add ghee. Keep heat on low mode. Wait until oil is hot.
Now add caraway seeds along with rest of spices except rice, onion and salt.
It's time to add onion juliennes. Saute them until they are nice pink color.
Once they are soft brown in color.
Add washed basmati rice. Stir properly.
Add boiling water and salt. Now pressure cook until 2 whistles.
Switch off the gas. Wait for 10 mins.
Your Indian Garam Masala Rice Recipe is ready. Serve hot with curries, dals, pickle and papad.
Notes
1.You can add vegetables if you wish to. 2.Cashews will give nice flavor so you can add cashew nuts as well. 3.Its preferable if you use ghee once in a while its good to be unhealthy. 4.Also adding boiled water will fasten your process of cooking rice.
Nutrition Information
Serving size: 5 to 6 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/indian-garam-masala-rice-recipe/