Green Chicken Curry Recipe
Recipe type: Meals, Chicken Recipes
RecipeCuisine: Indian Cuisine
Prep time: 
Cook time: 
Total time: 
Green Chicken Curry Recipe with step by step photos.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 tbsp ghee Or oil
  • 1 kg chicken cleaned and medium sized
  • ½ cup coriander leaves
  • 7 to 8 mint leaves
  • 1.5 inch ginger chopped
  • 2 onion (1 onion for paste the other for curry)
  • 2 to 3 green chilies
  • 14 to 15 garlic chopped
  • 1 tomato chopped
  • 4 bay leaves
  • 6 to 7 peppercorn
  • 2 green cardamom
  • 1 star spice
  • 3 to 4 sweet spice
  • 1 cinnamon stick
  • 4 to 5 cloves
  • 1 t/s turmeric
  • 1 tbsp coriander seed powder
  • 2 tbsp cumin seed powder
  • 2 tbsp garam masala powder
  • 2 tbsp fennel seed powder
  • 150 gms yogurt
  • 1 potato chopped
  • 2 cups water Or as consistency required
  • salt as per taste
How to make the recipe?
  1. Wash the chicken and keep aside.
  2. Combine all ingredients from 3 to 8 into a processor (coriander leaves, 1 onion, garlic, ginger, chilies and mint leaves. Grind until smooth green paste is formed.
  3. Chop tomatoes and keep all the spices ready.
  4. Take pressure cooker Or a big wok without lid. Add ghee or oil to it. Keep heat on low mode. Saute bay leaves, sweet spice, pepper corn, cinnamon, cardamom and star spice for 2 mins on low heat.
  5. Now add chopped onion and saute for 2 to 3 mins until onion changes to soft brown color.
  6. Add the green paste and saute for 2 to 3 mins.
  7. Also add powdered spices (turmeric, coriander seep powder, cumin seed powder, fennel seed powder and garam masala powder). Mix all of them well saute for 2 mins more.
  8. It's time to add chopped tomatoes saute for 30 secs.
  9. Pour yogurt mix all and add water as consistency required.
  10. Add chicken let is cook for 3 mins more.
  11. Finally add chopped potatoes and salt.
  12. Pressure cook until 2 whistles Or more until potatoes are tender. If you are using a wok or vessel just cover it and keep stirring in between. Once the potatoes are tender that means your curry is ready.
  13. Voila your Indian Green Chicken Curry Recipe is ready.
1. Vegetarian can add paneer Or tofu instead of chicken.
2. For slight variation you could add 3 tbsp thick coconut milk to enhance the flavor.
3. Also you could add more veggies like carrots, pumpkin.
Nutrition Information
Serving size: 5 to 6 people
Recipe by Flavors of Mumbai at