How to make Rice Bhakri – Tandalachi Bhakri
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Recipe type: Veg, Side, Accompaniment
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Tandalache Bhakri or rice bhakri a popular food from the Konkan belt served with fish curry or veggies.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup rice flour
  • 1 cup hot water
  • 1 tbsp oil
  • Salt as per taste
  • 5 tbsp ghee (optional)
How to make the recipe?
  1. Firstly boil water in a big vessel. Keep gas in medium mode. Add one tablespoon of oil.
  2. Once water starts bubbling and boiling. Reduce the heat mode to low mode. Now add flour and mix with a spoon. It will appear like crumbs.
  3. Switch off the gas. Cover the vessel with a lid for 5 mins. Now add salt and start kneading the mixture with your hands. Keep kneading for 15 mins until dough becomes nice smooth. If the dough is slightly firm add a little water.
  4. Shape them into 2 inch round balls Or oval shape. Dust some flour on the balls. Roll them with a roller into oval Or round shape.
  5. Take a frying pan keep on medium mode. Now fry the bhakris from both sides on low flame for a minute on each side.
  6. Now place this bhakris on low fire. With the help of hand Or tongs roast them from both sides.
  7. Spread a little ghee on both sides. Now place them in a covered vessel. Serve hot with curry Or vegetables.
Notes
1. You can omit ghee and just eat them!
2. You could also add ragi, corn, jowari flour to increase the fiber value.
3. Also make the dough when you want to make the bhakris. Don't keep them in the fridge as the bhakris might crack. So better would be to make it fresh.
Nutrition Information
Serving size: 5 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/how-to-make-rice-bhakri-tandalachi-bhakri/