Eggless Brioche Milk Chocolate
Recipe type: eggless
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
 
Easy Eggless Brioche Milk Chocolate recipe with step by step photos.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 250 gms flour
  • 1.5 t/s cinnamon powder
  • 3 tbsp castor sugar Or honey (you could add more if more sweeter required)
  • 3 tbsp olive oil
  • 2 tbsp vanilla powder
  • 3 to 4 tbsp milk Or 60 ml milk
  • 3 tbsp lukewarm water
  • 2 tbsp salt
  • 2 t/s fresh yeast
  • 3 tbsp cocoa powder Or 100 gms choco chips
  • 100 gms hazelnuts crushed
  • For glaze:
  • 2 tbsp milk
  • 2 tbsp butter
How to make the recipe?
  1. Preheat the oven exactly 10 mins before baking at 180°. Grease with olive oil Or butter on the desired mold. I don't have a pic foe this one.
  2. Firstly take fresh yeast add in lukewarm water. Just test the water with your fingers you should be able to dip inside the water. Add 1 tbsp sugar Or honey along with 1 tbsp salt. Stir it with a spoon. Place it in a humid place for 7 to 10 mins. The yeast will get frothy if it is not getting frothy discard that yeast. Else your bread won't rise.
  3. In the meanwhile lets prepare the dough for brioche. Mix all dry ingredients together i.e. the flour, vanilla powder, salt, sugar, cinnamon powder except cocoa powder.
  4. Pour the frothy yeast, milk and start kneading the flour. Add little flour if the dough is getting too sticky.
  5. Lastly add olive oil and knead until dough is soft, smooth.
  6. Shape into a oval shape. Place it on a greased plate. Cover with a damp cloth and keep it in a humid place. For about 30 mins Or until dough is double in size.
  7. Now divide the dough into 2 equal parts. Add cocoa powder into one part. Knead well until cocoa mixes well.
  8. Take the first part of dough. Give it a oval shape. Place it on the mould. Give some pressure in the center with your knuckles or fingers.
  9. Now take the cocoa dough make into a oval shape. Place it on the pressed center part of first dough. Keep this for rising for another 30 mins Or overnight it's upto you. Cover with a damp cloth.
  10. Once it's double its size glaze with milk and butter. Top with reserved crushed hazelnuts and some sugar. Bake in preheated oven at 180°C for about 15 to 18 mins Or until brown on top and baked.
  11. Your brioche is ready.
  12. Serve hot with butter Or cheese. Eat along with a cup of tea Or coffee.
Notes
1. You could add cocoa powder into the entire dough instead of dividing the dough into 2 colors.
2. Also, give a shape of flour, buns, bagels any shape you desire.
3. I have used cocoa as I didn't wanted my brioche to be sweet. But you can add melted chocolate, white chocolate, choco chunks Or choco chips. It's entirely as per your preference ;)
4. I haven't used eggs you could brush egg yolks with little water on the bread before baking.
Nutrition Information
Serving size: 5 to 6 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/eggless-brioche-milk-chocolate/