Moong Dal Kheer Recipe
Recipe type: Dessert
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Easy Moong Dal Kheer Recipe
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 100 gms yellow mung dal soaked in water for 2 hours Or overnight
  • 50 gms rice soaked in water for 2 hours Or overnight
  • 250 ltr milk
  • 100 gms grated jaggery
  • 7 to 8 almonds
  • 7 to 8 cashewnuts
  • 7 to 8 raisins
  • 3 to 4 green cardamom powder Or whole cardamom
  • 1 t/s saffron (kesar)
  • 2 cups water
  • 50 gms mava/khoya (dried whole milk)
How to make the recipe?
  1. Soak rice and mung dal for about 2 hours Or overnight in 1 cup water for each. I don't have pic for this one.
  2. Firstly boil soaked mung dal and rice along with water in a heavy bottomed pan. Cook for more 5 to 6 mins.
  3. Once it starts boiling add all dryfruits. Cook on low heat for another 2 mins.
  4. Add grated jaggery and keep stirring continuously for another 2 mins.
  5. It's time to add mava/khoya and milk into the mixture. Let it boil for another 5 mins.
  6. By now the mixture will thicken. Infuse saffron with little hot milk. Add saffron infused milk and crushed green cardamom into it.
  7. Let this boil for another 4 mins. Now switch off the gas. Serve this hot Or chilled. I just could not resist hence had it hot hot.
Nutrition Information
Serving size: 4 to 5 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/moong-dal-kheer-recipe-indian/