Nutritious Ragi Poori
Recipe type: Side
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
I am very happy to share Ragi Poori with everyone :) Ragi also called as Nachni in India and Finger Millet in English.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup ragi flour
  • 1 cup wheat flour
  • ¼ th cup water
  • pinch of salt
  • 3 cups oil for frying
How to make the recipe?
  1. Mix both wheat and ragi flour in a broad bottomed vessel.
  2. Make small well in it and add salt.
  3. Now pour water into it. Start kneading into a dough. Use all your stamina to make the dough. Utilize all your unwanted calories ;). Shape into even sized balls. Flatten them with a roller on a flat surface.
  4. Take a round mould / biscuit cutter and shape them into round balls. As you can see in the picture. I have used glass to shape into round shape.
  5. Heat oil in frying pan. Place on low heat. Once oil is hot put the moulded purees one by one.
  6. With a spatula gently press all sides of purees. Repeat the same process with rest of them.
  7. Fry until golden brown from all sides. Place them on paper napkins for absorbing excess oil. Serve ragi pooris hot with lentils, vegetables.
Nutrition Information
Serving size: 3 to 4 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/ragi-poori/