Aloo Sabzi Dry – Indian Potato Vegetable
Recipe type: Side
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Easy Aloo Sabzi Dry Recipe
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 5 medium Or big sized potatoes (boiled and peeled, chopped into medium sized chunks)
  • 3 tbsp oil
  • 2 onion chopped finely
  • 2 green chilies chopped finely
  • 1 t/s mustard seeds
  • 1 t/s cumin seeds
  • 1 t/s mustard seeds
  • 14 to 16 curry leaves
  • few coriander leaves
  • 1 tbsp chat masala
  • 1 t/s amchur powder (dry mango powder)
  • 1 t/s anardana powder (pomegranate seed powder)
  • 1 t/s rocksalt
  • a pinch of turmeric
  • a pinch of hing (asofoetida)
  • 1 tbsp red chili powder
  • 1 t/s sugar
  • salt as per taste
How to make the recipe?
  1. Boil the potatoes and keep them aside. Chop them into medium sized chunks. Keep all spices and ingredients handy before cooking.
  2. Take a medium sized wok Or vessel. Add oil and place on low heat. Once oil is hot add mustard seeds, fenugreek seeds and cumin seeds.
  3. Once they crackle add 7 to 8 curry leaves along with onion and green chilies. Add sugar, turmeric, hing, chat masala, amchur powder, anardana powder, rock salt, turmeric, red chili powder and few coriander leaves.
  4. Saute for a minute more. Now add the potatoes. Mix all nicely.
  5. Lastly add salt for seasoning also add rest of curry leaves. Remove from fire after 3 to 4 mins.
  6. Serve hot with Pooris, Rotis Or rice.
Nutrition Information
Serving size: 4 to 5 people
Recipe by Flavors of Mumbai at