Homemade Chocolate Easter Egg
Recipe type: Dessert, Eggless
RecipeCuisine: general
 
Easy Homemade Chocolate Easter Eggs dyed naturally.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 250 gms dark chocolate chunks
  • 100 gms white chocolate chunks
  • 4 clean eggs Or any desired moulds
How to make the recipe?
  1. Keep all equipment's ready like moulds, eggs and piper.
  2. Grease the moulds if using and keep aside. Double boil white chocolate until it all melts. Keep stirring.
  3. If using hard egg as moulds. Pierce, it with a needle. Now prick with a toothpick makes enough space for piping to enter.
  4. Now slowly pipe the white chocolate into the egg about an inch. Also if using moulds. Pipe the white chocolate into the moulds just about half an inch. Allow to cool down.
  5. It's time to double boil dark chocolate. Once it melts use the piping cone Or bag to spread over the hard eggs Or moulds up to the fullest.
  6. Refrigerate for 2 hours Or once it solidifies. Now gently pat with your palm and unmold the chocolate.
Notes
1. You can come with more creative ideas.
2. Be careful while melting chocolate. Alternatively, you can microwave them.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/chocolate-easter-egg-homemade-chocolate-easter-egg/