Easy Mushroom Potato Recipe Indian
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Recipe type: Main
RecipeCuisine: Indian, goan
Prep time: 
Cook time: 
Total time: 
 
Easy Mushroom Potato Recipe Indian
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 medium sized potatoes
  • 1 packet buttom mushrooms
  • 1 cup oil for deep frying potatoes
  • 1 t/s turmeric
  • 1 tbsp red chili powder
  • 1 tbsp sugar
  • 1 tbsp coriander seed powder (dhaniya)
  • 1 tbsp curry leaf powder
  • 2 tbsp fennel seed powder(saunf)
  • 1 tbsp cumin seed powder (jeera)
  • 1 green chili finely chopped
  • 1 onion chopped into julienne
  • 2 tbsp Goan Xacuti Masala ( Goan Xacuti Masala is readily available in all cold storage shops in India)
  • sea salt Or salt as per taste
How to make the recipe?
  1. Firstly chop potatoes into medium sized chunks. Take oil in a pan allow to become hot. Place on medium heat. Once oil is hot reduce heat. Add the chopped potatoes and deep fry until golden brown in color. Place them on absorbent napkin to absorb excess oil.
  2. Keep all the spices and ingredients ready.Wash mushrooms wipe with a cloth and chop them into T shape. Take another wok Or vessel. Add oil once oil is hot saute green chilies. Place on low fire.
  3. After 30 secs add onion julienne and saute for 3 to 4 mins. Add little salt and sugar.
  4. Add all spices except goon xacuti masala, fennel seed powder and cumin seed powder. (turmeric, coriander seed, red chili powder, ½ tbsp curry leaf powder).
  5. Saute for another minute.
  6. Add fried potatoes and mix well.
  7. Put all chopped mushrooms. Now add goan xacuti masala. Combine all nicely. Add reserved curry leaf powder along with fennel seed powder and cumin seed powder.
  8. Cover with a lid for 3 to 4 on low heat. Allow to cook.
  9. Remove the lid and cook for a minute more. Finally add salt for seasoning. Switch off the gas. Stir a little.
  10. Your Mushroom Potato is ready. Serve hot with rotis Or rice.
Notes
•Instead of frying potatoes you can use boiled potatoes and add to the dish directly.
•You can use your won choice of spice like paprika, pepper and herbs like basil, rosemary.
•Ensure mushrooms are fresh and clean before using them.
Nutrition Information
Serving size: 4 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/easy-mushroom-potato-recipe-indian/