Prawn Cutlet Recipe - prepared with prawn or shrimp, boiled potatoes, spices, herb's and breadcrumbs. This is a delicious finger food and could be made at any cocktail parties, as a starter or a side dish for any occasion. All you need is boiled, mashed potatoes and you are all set to make the recipe. I have used big sized prawns but you could use even shrimps for this dish. … [Read more...]
How to make Beetroot Raita (Easy & Healthy)
Easy Beetroot Raita Recipe - a chilled, healthy raita made from beetroot, curd, chilies and spices. They go well with any rice dish like pulao or biryani. Also, this condiment is great to be eaten during summers as they act as a coolant to your body. So do make them for your family as they are healthy and low fat too. Beetroot is very healthy as it lowers pressure provides … [Read more...]
Egg Fried Rice (indochinese)
Egg Fried Rice Recipe a popular indo-chinese food at Mumbai and also other places in India. It's a great hit with kids and also great for people who aren't fond of chicken. This is quick, easy and healthy recipe. This makes an ideal meal for a lazy day. You could give this dish as lunch box, quick meal or even serve to your sudden guest's. I usually make this along with … [Read more...]
Amaranth Leaves Sabzi Recipe, Goan Amaranth Leaves Sabzi Recipe | Laal Maath sabzi
This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with chapatis, rotis and rice. Usually, we make foogath of cabbage, french beans, gavar etc. Amaranth is also known as lal maat, chavali, chaulai etc in India. Goa has a major influence … [Read more...]
Schezwan Sauce Recipe, How to make Schezwan Sauce Recipe | Schezwan Sauce
Schezwan Sauce is a famous sauce from the Chinese Cuisine. You cannot imagine a fried rice or momos / dumplings served without schezwan sauce. It would be like a ship without a rudder or sky without cloud may be I am being poetic at the moment :) Also Schezwan sauce is very popular in Mumbai and also on the Mumbai streets. You could find at wee hours during the night Chinese … [Read more...]