Paneer 65 recipe is the most famous recipe originating from the Southern India - Chennai and has grown popular all over the world. It's one of the most popular finger snack and you would find them on menus of hotels, joints or five star hotel's in India. Originally chicken 65 was popular later paneer was used for a vegetarian option. This snack is crispy from exterior and soft, … [Read more...]
Eggless Easter Bread Recipe, How to make Easter Bread Recipe | Easter Recipes
Eggless Easter Bread recipe which is a full-proof, tried and tested recipe at home. We always make this home and is love by our family. This bread is eggless yet has a great texture and taste like any normal bread does. I am posting this much before Easter so that I have ample of time posting more recipe till easter actually arrives ;) There are many traditional breads made … [Read more...]
Aloo Methi Recipe, How to make Aloo Methi Recipe | Easy Aloo Methi Recipe
Aloo Methi Recipe a quick, easy and healthy recipe. This recipe is of my mother and we usually make this once a week. This dish goes well with chapati, roti, bread and as a side dish with rice. Aloo are called as potatoes and fenugreek leaves as methi in India. My hubby loves aloo methi thank God he at-least loves one green vegetable ;) so make them quite often. The recipe … [Read more...]
Goan Mushroom Cutlet , How to make Mushroom Cutlet | Almyache Dangar
Goan Mushroom Cutlet - tasty and perfect for a tea time snack during heavy rain pours :) Goan Mushroom Cutlets are very famous in Goa. Mushrooms are known as Almya and Dangar means cutlet hence Almyache Dangar. Mushrooms are tossed with spices and onion then mixed with mashed potato. They are formed into cutlets and then shallow fried. Sounds easy right ;) These cutlets … [Read more...]