Kande Pohe recipe or poha is a most traditional and popular snack from Maharashtra. In-fact it's also one of Mumbai's popular street food. This snack is made from beaten rice or flattened rice. Also happens to be one of our favorite breakfast at home which is light, yet healthy and flavorful. If you are in a hurry to make something then make pohe it's easy and quick option. … [Read more...]
Dahi Papdi Chaat Recipe, How to make Dahi Papdi Chaat Recipe
Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Dahi is yogurt, papdi are crispy flat deep fried puris made from refined flour. The papdis or papris are … [Read more...]
Onion Pakora Recipe, How to make Onion Pakora Recipe
Onion Pakora recipe - onion pakora is a popular Mumbai street food. For some people in Mumbai onion pakoras clubbed with pav (bread) and chutney are their afternoon meals. Pakoras are known as bhaji and fritters and onion are known as kanda or pyaz in India. Apparently have posted kanda bhaji pav served with dry garlic chutney, sweet chutney and spicy chutney. I love onion … [Read more...]
Moong Dal Bhajiya Recipe, How to make Moong Dal Bhajiya Recipe
Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Moong Dal fritters are available at all street and corners of Mumbai. This pakora tastes best with sweet chutney, spicy chutney and tomato sauce is optional. You could also sandwich moong dal bhajiya as stuffing in burger or bread. Also its a … [Read more...]
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]