Paneer 65 recipe is the most famous recipe originating from the Southern India - Chennai and has grown popular all over the world. It's one of the most popular finger snack and you would find them on menus of hotels, joints or five star hotel's in India. Originally chicken 65 was popular later paneer was used for a vegetarian option. This snack is crispy from exterior and soft, … [Read more...]
Prawns Curry Recipe (step by step)
Today's Prawns Curry Recipe - is a Malvani recipe. Malvani recipe comes from goa, konkan belt and some parts of Karnataka and Maharashtra which is a blend of Maharashtrian, goan and konkan cuisine. The curries are almost similar to Goan food only some spices here and there. Recipe is from my mothers treasure bank and we just love them :) I have used big sized prawns you … [Read more...]
Prawns Gassi Recipe (step by step)
Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. One of my hubbys favorite dish most of the times we keep making various dishes. Prawns Gassi is also a tried and tested recipe. You would find a lot of version for this dish. I have tried to … [Read more...]
Vegetable Curry Recipe (step by step)
Easy Goan Vegetable Curry Recipe which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa. This curry could be made with veggies, without veggies or even add fish entirely upto you. Generally sorak is made during the monsoon season when there is slack of fish in the market and also breeding season for the fish. Variety of vegetarian dishes … [Read more...]
Fried Lobster Recipe (step by step)
Fried Lobster Recipe a quick, easy and tempting finger snack. All you require are eight ingredients easily found in your kitchen pantry. Make a red paste marinate the lobsters or prawns and shallow fry them. I have used rice flour and sesame seed to coat the lobsters for the crunchy exterior. If you don't have lobsters don't worry use prawns or any fleshy fish instead. … [Read more...]