Thai Red Curry Chicken recipe with step by step photos. Fiery, spicy, hot, delicious with a subtle sweet taste coming from coconut milk. After making Veg Thai Red Curry paste it was quite natural for me to cook Thai Red Curry :) To make it spicy or not is up to you if you use less of red paste the curry won't be that spicy. Thai curries are my favorite so make them quite … [Read more...]
Chicken Keema Paratha, How to make Chicken Keema Paratha | Keema Recipes
Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the … [Read more...]
Shahi Chicken Keema, How to make Chicken Keema | Keema Recipes
Shahi Chicken Keema - is a very delicious and flavorful dish. What is Keema? Minced meat is referred as keema in India. Mostly goats meat is used to make shahi keema however I have used chicken which tastes equally great and yummy. To be honest quite healthy dish, great for kids and can be served as meal or lunch box too. My hubby ate for dinner and next day for lunch too he … [Read more...]
Murgh Badami Recipe, Curried Chicken In Almond Gravy
Murgh Badami Recipe or Curried Chicken in almond gravy is a delicious affair. Yogurt Almond Chicken Curry reigns from Mughlai Cuisine. Chicken is known as Murgh and Almonds as Badam in India hence the name Murgh Badami. Chicken is infused in yogurt and almond powder or paste. We had a wholesome meal last weekend with Chicken curry and steamed rice. My hubby drooled over the … [Read more...]
Mughlai Chicken Curry Indian, Mughlai Chicken Curry Recipe
Made Mughlai Chicken Curry Indian with Lachha Paratha and Kurkure Bhindi....... wholesome meal and tastes perfect in monsoon. Comfort this monsoon with Mughlai Chicken Curry Indian which will provide you with warmth, taste and satisfaction. It's quite easy to make this curry anyone can make them. Mostly mughlai cuisine are rich, creamy and delicious. The mughlai … [Read more...]