Cluster Beans Foogath Recipe - with step by step instructions, also known as gavar foogath. Foogath recipe is made mainly from cluster beans / french beans, onion, coconut and green chilies. The sweet taste coming from the onion compliments the spicy taste coming from the green chilies. Further fresh grated coconut enhances the flavor and texture of this sabzi. Cluster beans … [Read more...]
How to make Bhindi Masala (Easy & Quick)
Bhindi Masala Recipe - a quick, dry and easy bhindi masala recipe which goes well with chapati, phulkas or as a side dish with dal-rice. Bhindi or Okra is the favorite vegetable in our house and is made twice a week in different styles. This bhindi recipe is my personal favorite as its so easy to make and mildly spiced. Also all the folks enjoy bhindi in our house but mostly … [Read more...]
How to make Garam Masala Rice (Easy & Healthy)
Garam Masala Rice Recipe - a quick, flavorful dish made from leftover rice. this garam masala rice goes well with dal, egg curries or any gravy. It tastes almost like a biryani rice and make almost once in a week in our house. I have already posted how to cook rice perfectly each time check recipe here. Sometimes make this rice for hubby's lunch box. Just accompany some … [Read more...]
How to make Masala Rice (Quick & Easy)
Masala Rice Recipe - A quick masala rice recipe made with leftover rice, veggies and spices. This dish goes well as a quick meal, lunch in tiffin or even as a brunch. Just serve some papad, pickle, salad along the stir fried rice and your meal is sorted :) We have used onion, tomatoes, potatoes and herbs for this recipe. You could use your choice of veggies like carrots, … [Read more...]
How to make Karela Fries (Quick & Easy)
Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins. Karela fries goes well as a side dish with dal, rasam, sambar and gravy based dish. This is a simple, quick yet a flavorful recipe. Bitter gourd fries is a good option for fussy eaters. When karela is fried the bitterness reduces and they taste crisp. Many recipes of karela people make use … [Read more...]