Mixed Vegetable Pulao in Pressure Cooker
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Recipe type: Main, veg
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Easy Mixed Vegetable Pulao in Pressure Cooker.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 cups basmati / kolam Or any long grained rice
  • 4 cups vegetable stock Or water
  • 3 tbsp clarified butter (ghee) Or oil
  • 2 bay leaves
  • 1.5 tbsp cumin seed
  • 2 one inch cinnamon
  • 1 big black cardamom (badi elaichi)
  • 3 green cardamom (choti elaichi)
  • 4 cloves
  • 8 to 10 peppercorns (kalimiri)
  • 1 mace (javitri)
  • 8 to 10 mint leaves
  • 2 onion medium sized chopped into julienne
  • 3 green chilies chopped vertically Or into julienne
  • 7 to 8 almonds crushed
  • 100 gms green peas
  • 100 gms cauliflower florets
  • 100 gms french beans chopped medium sized
  • 100 gms carrot cut into cubes
  • 1 potato medium sized chopped into big chunks
  • few coriander leaves
  • 1 tbsp ginger-garlic paste
  • 1 tbsp coriander seed powder (dhaniya)
  • 1 tbsp garam masala powder
  • 1 tbsp cumin seed powder (jeera)
  • 1 tbsp fennel seed powder (saunf)
  • 1 tbsp sugar
  • sea salt Or salt as per taste
How to make the recipe?
  1. Keep all the vegetables chopped and ready.
  2. Also keep all spices handy.
  3. Take the cooker Or vessel add 2 tbsp clarified butter. Once it's hot add all ingredients from number 4 to 11. saute for 2 mins on low flame. It will give a nice aroma.
  4. Now put mint leaves, almonds, sugar and ginger-garlic paste. Saute for a minute more.
  5. It's time to add one onion (keep other onion for tempering) julienne and green chilies. Saute for 3 to 4 mins until onion changes color to soft brown.
  6. Put all the chopped veggies (cauliflower, carrots, peas, french beans, potatoes and some coriander leaves).
  7. Add all spiced powder from number 24 to 26. Give a nice stir. Finally add rice + 4 cups of stock Or water + sea salt for seasoning. Again stir nicely. Cover with the lid and pressure cook on low heat until 3 whistles. Switch off the gas your Pulao is ready.
  8. Just fry the second onion into 1 tbsp oil until brown in color. Spread them over the pulao.Serve hot with raita Or salad.
Nutrition Information
Serving size: 3 to 4 people
Recipe by Flavors of Mumbai at https://www.flavorsofmumbai.com/mixed-vegetable-pulao-in-pressure-cooker/