Eggless Peanut Butter Cake with White Chocolate
Recipe type: Dessert
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Eggless Peanut Butter Cake recipe. I was longing to make an Eggless Peanut Butter Cake but with white chocolate.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gm wheat flour
  • 150 gm refined flour
  • 1 tbsp baking powder
  • 1 t/s salt
  • 1 tbsp corn flour
  • 100 gm roasted peanuts
  • 150 gm brown sugar
  • 100 ml peanut butter ( I used organic)
  • 50 ml oil/ butter/clarified butter ( I used clarified butter - ghee)
  • 100 gm melted white chocolate
  • 150 ml milk
How to make the recipe?
  1. Preheat the oven at 180°C exactly twenty mins before baking. Grease the pan with oil and dust some flour over it.
  2. Sift all dry ingredients (both flour, baking powder, salt, corn flour) and keep aside.
  3. Beat peanut butter, clarified butter and sugar until light and fluffy.
  4. Combine melted white chocolate + milk into the above mixture and beat on medium speed.
  5. Add sifted fry ingredients and fold into the wet mixture. Don't over mix the batter.
  6. Pour half batter into the greased pan. Spread some roasted peanuts. Now pour in the rest of the batter. Just gently tap the pan and place rest of roasted peanuts over the top.Place rest of roasted peanuts over the top. Bake at 170°C for 50 mins Or until skewer comes out clean from the center-bottom
  7. Allow to cool down gently unmould the cake. Serve warm Or chilled it tastes great anyways. You could frost but I prefer my Eggless Peanut Butter Cake without frosting.
1. I prefer less sugar plus also added white chocolate. Best way is taste your batter and check how sweet you want your cake to be.
2. You could discard adding whole peanuts if you wish to.
3. Vegans could use almond milk Or coconut milk to make this cake.
4. Performing skewer test is important if it's sticky on the toothpick bake for some more time. The cake becomes nice brown on top and soft in center.
Recipe by Flavors of Mumbai at