Pistachio Kulfi
Recipe type: Desserts, sweets, Icecream
RecipeCuisine: Indian Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: 6 kulfi frames
Pistachio Kulfi Recipe or pista kulfi made with loads of pistachio and rose petals a yummy frozen treat to die for :)
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 ltr full cream milk
  • 200 ml condensed milk
  • 1 cup toasted Or roasted chopped pistachios and some more for sprinkling
  • 1 cup fresh Or dried rose petals chopped
  • 1 tbsp organic rice flour Or rice flour Or corn flour
  • 2 tbsp milk powder
  • 1 t/s green cardamom powder
  • ½ cup cream
  • 1 tbsp rose water
  • 1 tbsp kewra essence
  • 1 tbsp saffron syrup (optional)
  • a pinch of salt
How to make the recipe?
  1. Boil milk on low heat on a wide bottomed pan. Once milk has reached it's boiling point i.e. when milk completely comes high. Switch off the gas at this point.
  2. Add rice flour Or corn flour, milk powder when milk is very hot and stir nicely. Allow the milk to cool down.
  3. Now add condensed milk, cream, cardamom powder, kewra essence, rose water, salt, chopped rose petals and all toasted pistachio nuts.
  4. Combine all nicely and pour in kulfi moulds Or any mould. Freeze until firm. If using kulfi moulds rub gently towards the bottom for few seconds.
  5. The kulfi will slide out gently insert a toothpick. Sprinkle some toasted pistachios and rose petals on top. Alternatively you could slice and eat kulfis. Drizzle some saffron syrup over the kulfis and eat chilled.
Tips for Pistachio Kulfi:

1. I have added less condensed milk as I prefer less sweet so add as per preference.
2. Same way you could make almond kulfi by replacing pistachios with almonds.
3. Ensure you heat milk on low fire else it will get burnt.
4. If kewra essence isn’t available you could replace with almond essence.
5. Also if fresh rose petals aren't available you could use dried rose petals.
6. Toast pistachios in oven by baking at 180°C for 10 mins Or roast on pan with low heat until they are light brown. Later chop them into pieces.
Recipe by Flavors of Mumbai at https://www.flavorsofmumbai.com/pistachio-kulfi/