Instant Ragi Rava Dosa
Recipe type: Snacks, quick meals, brunch, vegetarian recipe
RecipeCuisine: Indian Cuisine, South Indian Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 9 servings
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gms organic ragi (millet) flour
  • 75 gms slightly roasted semolina
  • 100 ml yogurt
  • 1 cup boiling hot water Or more if required
  • rock salt Or salt as per taste
  • 1 t/s baking soda
How to make the recipe?
  1. Combine ragi flour, semolina and salt.
  2. Add boiling hot water to the mixture. Give a nice whisk. Cover with a lid for 10 mins.
  3. Now remove the lid add yogurt and whisk again. The batter should be lump free and smooth.
  4. The dosa batter should be of medium consistency nor too thick nor thin.
  5. Add lastly baking soda and mix again.
  6. Heat a non-stick pan spread some oil over it.
  7. Spread the batter evenly over the pan to make an oval shape about 5 inches. You could spread the batter by swirling the pan Or use a metal bowl.
  8. Cook on both sides until they are golden brown. Add little more oil for frying.
  9. Repeat the same with the rest of batter.
  10. Serve the ragi dosa hot with coconut chutney.
Calories calculated per serving. This dish is very high in calcium, minerals, phosphorus and vitamin B12.
Nutrition Information
Serving size: 8 to 9 servings Calories: 74 Fat: 1.3 g Saturated fat: 1.0 g Carbohydrates: 7.3 g Sugar: 7.3 g Sodium: 5840 mg Protein: 5.9 g Cholesterol: 6 mg
Recipe by Flavors of Mumbai at