Hotel Style Coconut Chutney Recipe
Recipe type: Side, Vegan
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Hotel Style Coconut Chutney Recipe with step by step instructions! This hotel style coconut chutney just kind of melts in the mouth.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup fresh grated coconut
  • 2 tbsp bengal gram (chana dal)
  • 1 tbsp split gram (urad dal)
  • 12-14 curry leaves
  • 1 tbsp coconut oil
  • 6-7 garlic cloves
  • 1 green chili Or as spice required
  • 1 t/s sugar
  • salt as per taste
How to make the recipe?
  1. Take a pan roast the chana and urad dal for 2 mins Or until they are roasted and leaves aroma.
  2. Add oil and put the curry leaves. Saute for a minute.
  3. Now add the grated coconut and saute for a minute on low heat. Please don't burn the coconut just fry them on low heat until it's warm. Then switch off the gas.
  4. Combine the roasted coconut mixture into the grinder. Also add garlic cloves, chilies, sugar and salt. Ground until all blends well add about a tbsp of water if the mixture is too dry. But avoid adding too much water else the consistency of the chutney would be too thin otherwise.
  5. Serve with dosa, idli, vadas, patties, rotis etc with anything you want.
1. Please don't add water while grinding add only if required.
2. You could use chilies as required.
3. Also you could add some coriander leaves to the chutney. This would impart a green color to the chutney.
4. Adding garlic is optional.
5. Instead of warming coconut you could add directly to the grinder and make the chutney. But roasting of dals are important.
Tempering is optional.
Recipe by Flavors of Mumbai at