Onion Raita Recipe
Recipe type: Side, Accompaniment
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Onion Raita Recipe is a must as a side dish with biryani, pulaos and also some chats.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 100 gm chilled thick curd / yogurt / dahi
  • 2 medium sized onion chopped into julienne
  • 5-6 mint leaves chopped finely
  • 1-2 green chilies chopped finely
  • 2 tbsp coriander leaves chopped finely
  • ½ tsp roasted cumin powder
  • ½ tsp dry mango powder (amchur) optional
  • black salt or salt as required
How to make the recipe?
  1. Whisk the yogurt until soft and smooth. It should be lump free.
  2. Add cumin powder, black salt and mix nicely.
  3. Combine the rest of ingredients and mix all nicely.
  4. Serve your onion raita chilled with your pulao, biryani or any grilled / tandoor dishes.
1. The onion raita has to be thick. There should be a proper balance in your raita it shouldn't have too much of yogurt or less of onion.
2. If you don't have green chilies then add red chili powder for spice.
Recipe by Flavors of Mumbai at https://www.flavorsofmumbai.com/onion-raita-recipe/