Cold Coffee without Icecream, How to make Cold Coffee Recipe
Recipe type: Beverages, drinks, Side
RecipeCuisine: General, Streetfood
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
Easy Cold Coffee without icecream recipe.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 4 tbsp coffee powder
  • 1 tbsp cocoa powder (optional)
  • 5 tbsp hot water
  • 4 tbsp sugar or as required
  • 3 cups milk or low fat milk
  • few ice cubes
  • 1 tbsp hersheys chocolate syrup or melted chocolate (optional)
How to make the recipe?
  1. Drizzle melted chocolate or hershey's chocolate syrup all over the interior of the glass. Just rotated the glass to make a pattern. Immediately place them in the freezer in slanting position. This is optional.
  2. Now mix coffee powder and cocoa powder if using with hot water. Boil for 2 mins until all dissolves. Add sugar and boil for a minute more until sugar dissolves.
  3. Now strain the mixture with a mesh strainer. Discard the residue.
  4. Combine 2 tbsp of the coffee solution with milk and icecubes. Blend until all blends well.
  5. Serve cold coffee without icecream inn the freezed glasses. Drizzle some chocolate syrup from top.
1. If using instant expresso or coffee powder combine all in the blender. However boiling coffee gives a different impact.
2. Reserve the rest of coffee solution in fridge for making cold coffee in future.
3. I had kept serving glasses in freezer for 10 mins. Then added some hersheys chocolate sauce in each chilled glass. Just rotated the glass to make a pattern. Again put them in the freezer and put the cold coffee. This is optional.
4. If you like strong cold coffee than add more coffee solution.
5. Vegans could use almond milk and enjoy this drink.
5. I love moderate sugar so add more sugar if required.
Recipe by Flavors of Mumbai at