Lychee Iced Tea Recipe, How to make Lychee Iced Tea | Iced Tea Recipes
Recipe type: Beverages
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Light, cool and fresh Lychee Iced Tea recipe.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 liter of water + 350 ml water
  • 1 tbsp black tea or 2 sachets of black tea
  • 950 gms of sugar ( I used organic sugar)
  • 7-8 lime juice or 3-4 lemon juice
  • few mint leaves for garnish (optional)
  • few lemon / lime wedges for garnish (optional)
  • some ice cubes
For Lychee Juice:
  • 250 gms lychee (peeled and de-seeded)
  • 5-6 tbsp sugar
  • 3 tbsp water
How to make the recipe?
  1. Firstly peel the skin of lychee, chop them into slices. Combine with sugar and grind them to a smooth mixture. Add little water if required.
  2. Then sieve or strain the mixture and place aside.
  3. Take a vessel add water and sugar. Simmer until sugar dissolves. Once it reaches bubbling point add the black tea. Cook for 1-2 mins. Switch off the gas.
  4. Squeeze lime juice and allow to cool. Strain the mixture and keep in the fridge to chill.
  5. Now take tall glasses add loads of ice. Pour iced tea almost full in the glass leaving some space for lychee juice. Add 2tbsp of lychee juice and stir nicely.
  6. Stir the iced tea and serve chilled.
1. Don't allow the tea to be immersed in hot water for a long time else it would give a bitter taste to your iced tea.
2. Serve your iced tea chilled tastes the best when chilled.
3. Store your iced tea in bottles and place in the fridge.
4. You could use any fruit flavor or syrup for flavoring your iced tea.
5. You could mix the lychee juice and lemon iced tea both and refrigerate it.
6. If iced tea is sweet then dilute with some ice or water.
Recipe by Flavors of Mumbai at