Eggless Banana Chocolate Cake Recipe, Easy Eggless Banana Chocolate Cake
Recipe type: Dessert
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
Eggless banana chocolate cake recipe with step-wise instructions. For some reason we love eggless cakes and if they consist bananas too good.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gm all purpose flour
  • 2 tbsp wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp corn meal
  • 1 tsp salt
  • 3 tbsp heaped cocoa powder of any good brand ( I used Hershey's)
  • 1 tbsp instant espresso coffee powder
  • 4 tbsp banana puree or mashed bananas
  • 2 tbsp cream
  • 200 ml sweetened condensed milk ( I used Amul Mithaimate)]
  • 100 ml ricebran oil or olive oil or butter ( I used ricebran oil)
  • 1 tsp nutmeg powder
  • 100 gm walnut chopped coarsely
How to make the recipe?
  1. Sift flour, cocoa, wheat flour, salt, coffee powder, corn meal, baking powder and baking soda.
  2. Combine mashed bananas and cream. Beat manually or with the help of electric beater until they are mixed well.
  3. I whisked mine manually.
  4. Add the sweetened condensed milk.
  5. Mix all nicely.
  6. Add oil and mix again.
  7. Gradually fold dry ingredients into batches of two. Don't over beat the mixture.
  8. Preheat oven for 15 mins before baking at 180ÂșC. Grease the loaf pan and dust some flour over it. Pour half the cake batter on the greased pan.
  9. Spread some walnuts over.
  10. Again pour all the rest of batter. Lastly top with rest of walnuts. Sprinkle sugar all over.
  11. Bake for 45 - 50 mins or until the skewer comes out clean.
  12. Allow the cake to cool down and gently unmould the cake.
  13. You could refrigerate the cake.
  14. Slice the cake and store them into an air-tight box.
  15. Serve your eggless chocolate banana cake warm or cold. Top with a scoop of ice cream or hot chocolate sauce. Honestly we ate ours just the way it is.
1. You could use cardamom powder instead of nutmeg powder.
2. Adding nuts are optional.
Recipe by Flavors of Mumbai at