Jal jeera Recipe, How to make Jal Jeera Recipe Summer Drink
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Recipe type: Beverages
RecipeCuisine: Indian
Prep time: 
Total time: 
Serves: 3-4
 
The jal jeera recipe is easy to make and could be stored in dry form as well as liquid form.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3-4 cups water
  • 2½ tsp roasted cumin powder (bhuna jeera powder)
  • 1 tsp fennel seed (saunf)
  • 1 ball of seedless tamarind or tamarind pulp (imli)
  • 2 tsp lime juice (nimbu ras)
  • ½ tbsp dry ginger powder (soonth)
  • 1 bunch of fresh mint leaves (pudina pata)
  • ½ tsp black pepper (kalimirch)
  • a pinch of asofoetida (hing)
  • sugar or honey optional (shakar / shehadh)
  • black salt or rock salt as required (kala namak)
  • chat masala as required (optional)
  • 1 tbsp gram flour pearls (boondis)
How to make the recipe?
  1. Soak tamarind in ½ cup hot water for 2-3 mins. Extract the pulp and strain the pulp.
  2. Combine all the ingredients except water and boondis into a processor. Grind until all blends well.
  3. Now strain with the help of a strainer.
  4. Finally add 3-4 cups of chilled water or as required.
  5. Place in the fridge or add ice cubes, sprinkle some crispy boondis over top.
  6. Serve your jaljeera chilled with some lime wedges and mint leaves.
Notes
1. If you like little sweet then add honey or sugar.
2. Store in the fridge should last your for 5 days.
3. Instead of tamarind you could use more of amchur powder or lemon juice.
Recipe by Flavors of Mumbai at https://www.flavorsofmumbai.com/jal-jeera-recipe/