Instant Tomato Curry - Easy to make tomato curry
Prep time: 
Cook time: 
Total time: 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp oil
  • 3 Big Tomatoes(Blanched)
  • 5 curry leaves
  • 4 red round (south indian) chillies
  • ½ spoon rai and udad dal
  • ¼ spoon asofoetida
  • 5 gm ginger finely chopped
  • 5 garlic cloves
  • ½ teas spoon turmeric,
  • ½ t/s fennel seeds
  • 1 tbsp black pepper powder
  • Salt as per taste
How to make the recipe?
  1. Peel the tomatoes skin after blanching them and make a paste in the mixer grinder post that sieve tomatoes on a colander or a strainer.
  2. Take oil in a small pan add curryleaves,round chillies and the rest of ingredients along with all the masalas. Fry and stir for 2 mins add tomato paste also add 1 cup water and let it boil for 5 to 7 mins.
  3. Garnish with chopped coriander leaves and serve it with hot steamed rice and papad .
  4. Tips:
  5. You can blanch tomatoes in hot water and directly grind them and once puree formed just take a colander or a cloth and strain the puree. The left over mixture should be discarded.
Recipe by Flavors of Mumbai at