Egg Bhurji recipe, How to make Mumbai Style Egg Bhurji
Recipe type: meals, side starter, snacks
RecipeCuisine: Indian Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: 3 people
Egg Bhurji Recipe is nothing but scrambled eggs made in herbs, chilies, spices and served with pav.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 4 Eggs Or 200 gms Paneer
  • 2 Onions Finely Chopped
  • 2 Tomatoes Chopped
  • 3 Green Chilies Or as required
  • 1 Inch Ginger Finely Chopped
  • ½ Cup Coriander Leaves
  • 2 tbsp Oil
  • Salt as per taste
  • 2 tbsp Butter (Optional)
How to make the recipe?
  1. First whisk the four eggs gently with a spoon for about 4 to 5 times. Keep this aside.
  2. Take a pan add oil to it. Now add onions and ginger to it.
  3. Saute them on low fire for about 2 to 3 mins.
  4. Now add green chilies. Again saute all of them for a minute more.
  5. Add tomatoes and few coriander leaves.
  6. Again saute all of them for 2 mins more. Add 1 tbsp butter and salt as per taste.
  7. Finally add slightly beaten eggs Or shredded Paneer to it. Now combine all of them with a spatula or flat spoon. Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more.
  8. Now the egg will start cooking and will soon change its texture and color. Cook them for more 6 to 7 mins and keep whisking them. Check how much the egg has cooked. You can check if you want your egg to cook more by tasting some. Keep for more 2 to 3 mins. Switch off the gas.
  9. Your Anda Bhurji is ready. Garnish with the rest of coriander leaves.
  10. Serve them with buttered hot pav or bread. You can also slice some onion along with your Anda Bhurji.
  11. Also you can top the bhurji with some butter on it.
1. You can add more chilies if you want it spicier.
2. Also vegetarians can replace eggs with paneer. Follow the same ingredients and instructions.
3. You can also add 1 tbsp Pav Bhaji Masala for the extra flavor. I haven't added as I prefer simple way.
Nutrition Information
Serving size: 4 people
Recipe by Flavors of Mumbai at