Crunchy Munchy Chana Dal Pakora
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Cook time: 
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recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 250 gms Chana Dal
  • 5 to 6 Green Chilies
  • 2 inch Ginger Chopped
  • 15 to 16 Curry Leaves
  • 1 Chopped Onion
  • Few Coriander Leaves
  • 1 tbsp Fennel Powder
  • 1 t/s Asofoetida (Hing)
  • Salt as per taste
  • 2 Cups Oil for deep frying.
How to make the recipe?
  1. Combine chopped ginger, chilies, curry leaves, fennel powder and asofoetida.
  2. Grind into the processor until thick paste is formed.
  3. Chop Onion and mix with the paste.
  4. Also combine chopped coriander leaves and salt as per taste. Incorporate all the mixture with your hands or spoon.
  5. Put oil in a deep bottomed pan Or wok. Keep heat on low mode. Wait for oil to get hot.
  6. Make small balls with your fingers and place the gently on hot oil.
  7. Fry from both sides until golden brown and crispy. Repeat the same with rest of batter. Place the fried pakoras on paper nakpin to absorb excess oil.
  8. Serve Chana Dal Pakoras hot with mint chutney.
Nutrition Information
Serving size: 4 hungry people
Recipe by Flavors of Mumbai at