Give me More Litchi Icecream
Prep time: 
Cook time: 
Total time: 
 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 250 ml full cream
  • 1 cup orange juice (150 ml orange juice)
  • 4 tbsp vanilla powder (optional)
  • 1.5 cup brown sugar/castor sugar
  • 500 ml canned sweetened litchi Or 16 to 18 fresh litchi deseeded
  • caramelized almonds (optional)+2 tbsp sugar (optional)+2 tbsp butter (optional)
How to make the recipe?
  1. If using fresh litchis deseed them. Keep them aside. If using canned litchis drain the syrup and utilize the litchis.
  2. Combine litchis, brown sugar, vanilla powder and full cream in a processor. Grind until smooth mixture is formed. If litchis are coarse its fine.
  3. Pour the mixture into desired mould. Set in the freezer until firm. No pics for further steps.
  4. For caramelizing almonds. Crush the almonds first. Take some butter in a pan on low heat. Add sugar once it changes to amber color. Combine the crushed almonds. After 2 to 3 mins the mixture will thicken and solidify. Switch off the gas and keep aside.
  5. If using caramelized nuts add them in the icecream mixture lastly Or you could use them for topping the icecream.
Nutrition Information
Serving size: 10 to 12 people
Recipe by Flavors of Mumbai at https://www.flavorsofmumbai.com/litchi-icecream-recipe/