Almond Kulfi – Badam Kulfi
Recipe type: Dessert,
RecipeCuisine: Indian
Prep time: 
Total time: 
A traditional dessert badam or almond kulfi.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 200 ml full cream ( I used Amul brand)
  • 500 ml boiled milk
  • 4 tbsp milk powder
  • 3 tbsp almond powder (take 12 almonds grind them into a processor until powdered)
  • 1 t/s fresh cardamom powder
  • 12 to 14 almonds crushed
  • 1 tbsp kesar (saffron) essence
  • a pinch of salt
  • 8 tbsp organic sugar/ sugar/brown sugar
  • few rose petals Or dried rose petals (I used rose petals from my plant)
How to make the recipe?
  1. Combine milk and full cream into a broad bottomed saucepan. Place on low heat.
  2. Once it starts bubbling Or reaches boiling point. Add crushed almonds, cardamom powder, almond powder, milk powder and organic sugar. Keep stirring continuously else it might stick to the bottom.
  3. Add rose petals and salt. Stir again nicely.
  4. Cook for 2 t0 3 mins more Or until mixture is creamy and slightly thicker.
  5. Allow the mixture to cool. Pour into kulfi molds Or desired molds. Freeze them upto 3 hours Or until firm.
  6. Unmold the kulfi and serve with rose syrup, falooda and roasted almonds.
1. You can add cashews, walnuts any kind of nuts you like.
2. You can use milkmaid instead of sugar.
3. Also evaporated milk can be used to make it more creamier and richer.
Nutrition Information
Serving size: 3 to 4 people
Recipe by Flavors of Mumbai at