How to make Chocolate Lassi
Recipe type: Beverages
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Learn how to make yummy, thick, creamy chocolate lassi recipe!
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 200 gms chilled thick yogurt ( you could also use hung curd if you wish)
  • 2 tbsp water
  • 100 gms dark chocolate chunks
  • 4 tbsp nutella at room temperature (optional)
  • 2 tbsp cocoa powder
  • 8 to 9 toasted Or roasted almonds sliced into juliennes
  • 2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
  • a pinch of salt
  • few ice cubes(optional)
How to make the recipe?
  1. Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted.
  2. Allow the chocolate to come to room temperature.
  3. Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using.
  4. Grind them into a processor until they all mix evenly.
  5. Serve chilled in tall glasses Or matkas Or metal glasses. Decorate on top with reserved toasted almond juliennes.
It will be better if use chilled yogurt than ice cubes. As ice cubes will make your lassi more thinner.
You can bake almonds for ten mins at 200 °C. Now chop them into juliennes with a sharp knife.
Also don't mix hot melted chocolate with yogurt. Allow the chocolate to come to room temperature then mix with other ingredients.
If you don't have nutella just replace with grated chocolate.
Nutrition Information
Serving size: 3 people
Recipe by Flavors of Mumbai at