Hmmmm Indian Garam Masala Powder is world famous now! In India Garam Masala Powder is used widely in curries, pulaos, biryanis, vegetables etc. Without Garam Masala most of our recipes would be like sea without salt :) ...... This masala is available everywhere in numerous brands. However I love the one made at home that too by mom. But post marriage I made this by myself for … [Read more...]
Homemade Curry Leaf Powder, How to make Curry Leaf Powder
Curry Leaves are generally used in South Indian Cuisine. I love curry leaf and curry leaf powder in my food. So I thought of making them myself home. Homemade Curry Leaf Powder is so easy to and convenient to make. You can make as much Curry Leaf Powder as much you want. Also it is not an expensive affair to make them home. As it's difficult to trust the genuineness of masalas … [Read more...]
Sweet Potatoes Patties, How to make Sweet Potatoes Patties | Ratalu Patties
The Sweet Potatoes Patties tasted yum and I fried them in 2 different ways with the same batter. Sweet Potatoes Patties turned out delicious, crispy from out, soft within and got over so soon. Sweet Potatoes were lying in my fridge for a long time. Sweet Potatoes are known as ratalu Or ratali in India. Apart from boiling Sweet Potatoes I didn't know what to do with the Sweet … [Read more...]
Mung Bean Sprouts Indian Style, Mung Bean Sprouts Recipe
Mung Bean Sprouts are my favorite sprouts. I have made Sprouted Mung bean, Green Gram vegetable and now Mung Bean Sprouts Indian - Style. One of my favorite dishes which I am loving to experiment on. So far all my experiments with cooking Mung Bean Sprouts have been quite successful. I wanted to make something different with Mung Bean Sprouts but in Indian style. So I just did … [Read more...]
Kala Chana Chaat, How to make Kala Chana Chat Recipe
Kala Chana Chaat can be eaten as snack Or while you on your trekking Or picnic. While travelling also you can carry Kala Chana Chaat with you. Kala Chana Chaat is tangy, spicy and tempts you to eat more. Kala Chanas are nothing but Black Gram Or Black Chickpeas. Best part of this Kala Chana Chaat is you can eat them hot Or cold it tastes great either ways. It's so simple to … [Read more...]