Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]
Dry Bombay Duck Chutney, Bombay Duck or Bombil Chutney
Famous Goan recipe Dry Bombay Duck Chutney! Ate with steamed rice tastes yum..... I am feeling hungry again. This fish is a hot favorite in our house! We both love them..... Now what is Dry Bombay? Bombay duck is not any kind of duck but fish only found in Mumbai which is soft, tasty and a great fish. Bombay duck is known as bombil in India. This dish is easy, quick, spicy, … [Read more...]
Cottage Cheese Puffs Recipe – Rissois De Cottage Cheese
Cottage Cheese Puffs a Goan savory! Power packed with proteins and kid friendly are these delicious Cottage Cheese Puffs also known as Rissois De Cottage Cheese. Now what is Rissois is a Portugal dish which is mainly made from shrimps/prawns I have made Rissois from cottage cheese a vegetarian version of it also known as cottage cheese puffs in Goa. Goan Cuisine is highly … [Read more...]
Goan Peas Potato Chop, How to make Peas Potato Chop Recipe
Vegetarian Goan Peas Potato Chop! I am very happy to share Goan Peas Potato Chop recipe with everyone. Usually chops are very famous in Goa mostly minced meat is added as a filling in the chop. I am sharing a vegan and vegetarian version which consist of green peas as the filling. This chop is crispy, delicious, healthy and shallow fried which makes it guilt free ;) My hubby … [Read more...]
Goan Mushroom Cutlet , How to make Mushroom Cutlet | Almyache Dangar
Goan Mushroom Cutlet - tasty and perfect for a tea time snack during heavy rain pours :) Goan Mushroom Cutlets are very famous in Goa. Mushrooms are known as Almya and Dangar means cutlet hence Almyache Dangar. Mushrooms are tossed with spices and onion then mixed with mashed potato. They are formed into cutlets and then shallow fried. Sounds easy right ;) These cutlets … [Read more...]