Egg Curry Recipe - made with hard boiled eggs, fresh coconut, spices and coconut milk. This egg curry goes well with steamed rice, garam masala rice, pulao, dosa, puri and chapatis. Days when I am falling short of time I make egg curries. Just make an egg curry, rice and your meal is sorted. Also egg in any form is loved by my folks. Be it masala omelette, egg masala dry, … [Read more...]
How to make Mushroom Stir Fry (Quick & Easy)
Mushroom stir fry recipe - an easy Indochinese style mushroom stir fry recipe made in less than 15 mins. Mushrooms are sauteed with garlic, herbs, soy sauce and flavored with pepper. This is a quick and easy recipe which could be made as a side dish along fried rice or could be made for breakfast with toasted bread. Sometimes I also use this recipe as a stuffing for my … [Read more...]
Prawns Five Spiced Fried Rice (Step by Step)
Five Spiced Fried Rice with step by step photos. Chinese five spiced rice made with prawns, veggies and five spiced powder. This recipe is easy, delicious and could be made in a matter of minutes if you have the boiled rice prepared in advance. I have posted earlier the recipe of five spiced powder on the blog. You could use the store bought ones too but prefer home-made. If … [Read more...]
Easy Vegetable Curry Recipe – Vegetable Curry with Coconut Recipe | Curries
Easy Vegetable Curry Recipe with step by step instructions. This recipe comes from Mumbai East Indian community and was shared by my sister in law. You could make this same curry with veggies or fish like golden anchovies, prawns etc. We make this curry quite often at home sometimes with loads of veggies and sometimes with fish. It tastes equally great with or without fish. … [Read more...]
Aloo Palak Recipe, How to make Aloo Palak Recipe | Aloo Palak Curry Recipe
Aloo Palak Recipe a easy dish which goes well with rice, roti or chapatis. The taste of this dish is good and could me made at any occasion. This is a no onion no garlic version of aloo palak. You could use onion if you wish to. Potatoes are called aloo and spinach is referred to as palak in India. I have pureed the spinach and shallow fried the potatoes before adding to the … [Read more...]