Learn how to make indian poori recipe or puri recipe, (indian flat puffed bread) step by step. Pooris are unleavened, puffed indian bread made from whole wheat flour, semolina then deep fried. The pooris are crisp from exterior but soft within. My mom used to make aloo bhaji with hot puris for lunch and quick snack. She still makes them and this is her recipe. I love to … [Read more...]
Green Chutney Sandwich Recipe, Goan Green Chutney Sandwich Recipe
Green chutney sandwich recipe with step by step instructions. This is a famous goan green chutney made from fresh grated coconut, coriander leaves, sugar and green chilies. There are many variations to this recipe, have followed my mom's recipe. Have been eating this green chutney since my childhood days. Green chutney sandwich recipe is very nostalgic. My mom used to pack … [Read more...]
Sheer Khurma, How to make Sheer Khurma Recipe | Sheer Korma
Sheer Khurma - a popular dessert made during eid ul-fitr. What is Sheer Khurma? Sheer means sweetened milk and Khorma means dried dates. This is a vermicelli pudding made with dry fruits, dates, milk, sugar and vermicelli. Even saffron is added to this exotic, rich dessert to make it more fragrant. For sheer korma dry fruits are soaked in water the prior day. However I have … [Read more...]
Raw Banana Sabzi Recipe, How to make Kacche Kele Ki Sabzi Recipe
Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection :) and is made quite often in our house. I have posted earlier raw banana fry recipe. Mostly towards south India raw banana is widely used in their cooking. Right from chips, fries, … [Read more...]
Begun Bhaja or Baingan Bhaja, How to make Begun Bhaja Recipe
Begun Bhaja or Baingan Bhaja - recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]