Karela Fries, How to make Karela Fries Recipe | Bittergourd Fries

Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins. Karela fries goes well as a side dish with dal, rasam, sambar and gravy based dish. This is a simple, quick yet a flavorful recipe. Bitter gourd fries is a good option for fussy eaters. When karela is fried the bitterness reduces and they taste crisp. Many recipes of karela people make use … [Read more...]

Pav Bhaji Recipe, How to make Punjabi Pav Bhaji Masala Recipe

Pav Bhaji Recipe - made in Punjabi style with loads of butter, herbs, veggies and pav bhaji masala powder. This recipe tastes great with masala pav or buttered fried pav. Why Punjabi style as only basic ingredient's goes in making this bhaji minus the rest of veggies like carrots etc. Also, no North Indian Food is complete without butter hence the name ;) Pav bhaji is a very … [Read more...]

Mushroom Stir Fry Recipe, How to make Mushroom Stir Fry Recipe

Mushroom stir fry recipe - an easy Indochinese style mushroom stir fry  recipe made in less than 15 mins. Mushrooms are sauteed with garlic, herbs, soy sauce and  flavored with pepper. This is a quick and easy recipe which could be made as a side dish along fried rice or could be made for breakfast with toasted bread. Sometimes I also use this recipe as a stuffing for my … [Read more...]

Aloo Toast Sandwich Recipe, How to make Aloo Toast Sandwich Recipe | Sandwich Recipes

Easy Aloo Toast Sandwich Recipe - make when in a hurry, easy to make and loved by kids or adults. Serve with green chutney or tomato sauce. If you have any left- over veggies or any favorite vegetable just add them and toast. We generally make a lot of toast sandwiches and aloo toast tops in our house. Generally, make for hubby as breakfast or quick meal. Make your favorite … [Read more...]

Mushroom Tawa Masala Recipe, How to make Mushroom Tawa Masala or Mushroom Tawa

Easy Mushroom Tawa Masala Recipe - a simple, quick and easy recipe made on a big tawa  also delicious like pav bhaji. Everything is made on a tawa and an easy one pan dish. I have adapted from my own pav bhaji recipe on our food blog. You could make this dish during breakfast, brunch or main course. Club them with phulkas, toasted bread, roti, naan they even taste great with … [Read more...]

Corn Tikki or Corn Patties Recipe, How to make Corn Tikki Recipe | Easy Corn Tikki

Corn Tikki or Corn Patties Recipe - One of my favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavor. The combination of corn, chilies with cheese is just out of the … [Read more...]

Lauki Paratha Recipe, How to make Lauki Paratha Recipe | Dudhi or Bottlegourd Paratha Recipe

Easy Lauki Paratha recipe - made with fresh bottle-gourd (lauki), spices and whole wheat flour. This is simple yet healthy, flavorful also an ideal snack for lunch box or breakfast. I usually make lauki paratha for my husband snack box. Club them along chutney, sauce or dry  garlic chutney and you are set. Otherwise it's a big fuss to make them eat bottlegourd, fenugreek … [Read more...]

Hurda Bhajji Recipe, How to make Hurda Bhajji Recipe | Jowar – Sorghum Bhajji or Pakoras

Hurda Bhajji recipe - pakoras or fritters made from fresh sorghum (jowar), gram flour and some spices. You get fresh jowar pearls mainly during winter here. Specially in pune love to see the fresh jowar and make these quite often. Who wouldn't love too indulge in garma garam (hot) pakoras and hot coffee or chai! I could have these anytime of the day if I have company. Club … [Read more...]

Idiyappam Recipe, How to make Idiyappam or Nool Puttu | Rice Sevai or Idiyappam

Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper. Mainly idiyappams are made from rice flour or ragi flour but I have used rice flour. This is my mom's recipe and regularly made at my parent's house as my father loves idiyappams. My mother was making them while I went clicking ;) we had … [Read more...]

Poha Chivda Recipe, How to make Poha Chivda | Namkeen Chivda Recipe

Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is enjoyed the most during fast and festive season. This chivda is also known as aval chivda. In India many types of chivda are made like makai chivda, murmura chivda, bhajlela chivda, … [Read more...]

Aloo Bhujia Sev Recipe, How to make Aloo Bhujia Sev | Aloo Bhujia Namkeen

Aloo Bhujia Sev recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. You could make them as a Diwali snack or make as a side snack for kid's. These are quite easy to make home also you could make in bulk quantities and then store them for future use. We quite often make aloo bhujia home as hubby loves them. There are many variations of … [Read more...]

Poori Masala Recipe, How to make Aloo Poori Masala Recipe | Potato Poori Masala

Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala??? hmmm my mouth is watering already. Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our usual snack during the weekend. We make and eat different types of potato or aloo sabzi. Mainly towards Maharashtra belt dry potato and batata … [Read more...]


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