Onion Pakora recipe - onion pakora is a popular Mumbai street food. For some people in Mumbai onion pakoras clubbed with pav (bread) and chutney are their afternoon meals. Pakoras are known as bhaji and fritters and onion are known as kanda or pyaz in India. Apparently have posted kanda bhaji pav served with dry garlic chutney, sweet chutney and spicy chutney. I love onion … [Read more...]
Plain Dosa Recipe, How to make Plain Dosa Recipe | Dosa Recipes
My mouth water's just listening to plain dosa or sada dosa. I am happy to share this plain dosa recipe from my mom's treasurebank with everyone. I love my sada dosa crisp, brown along with a delicious coconut chutney and sambar. I have reminiscences of my childhood going to Udipi restaurants with my parents and sister to eat South Indian delicacies like rava dosa, masala dosa, … [Read more...]
Masala Paniyaram Recipe, How to make Masala Paniyaram Recipe | Paniyaram
Masala paniyaram are also known as kuzhi paniyaram, appes, appams and paddu. Masala paniyaram recipe are made from left over idli or dosa batter. Let me be honest this just melts in your mouth and is one of the most delicious snack you would come across. They are crunchy from the exterior and soft from within, hence I love them. They are ideal for breakfast, snack, lunch box or … [Read more...]
Moong Dal Bhajiya Recipe, How to make Moong Dal Bhajiya Recipe
Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Moong Dal fritters are available at all street and corners of Mumbai. This pakora tastes best with sweet chutney, spicy chutney and tomato sauce is optional. You could also sandwich moong dal bhajiya as stuffing in burger or bread. Also its a … [Read more...]
Kanda Bhaji Pav, How to make Kanda Bhaji Recipe, Bhajji Recipes
Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies. My mouth is watering just writing about the recipe, kanda bhaji tastes best during monsoon with your best pals … [Read more...]