Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine. Aloo are known as batata in marathi and potatoes in English. This Aloo Sabzi Recipe was shared to me by my friend Janki. My friend told me this was easy to prepare hence she made this as she didn't know much of cooking post marriage ;) and this recipe … [Read more...]
Archives for March 2014
Masala Omelette Recipe, How to make Masala Omelette Recipe
Masala Omelette recipe - a famous street food of Mumbai which is available at all corners, joints of mumbai even during wee hours of night . Masala Omelette is an Indian version where spices and herbs like onion, chilies, chili powder etc are used. There are many version of omelettes available here as well as across the globe like frittata, stuffed omelette etc. Omelettes … [Read more...]