Fish Recheado Masala Recipe a spicy, tangy, shallow fried fish is a traditional Goan recipe. Recheado masala is a red paste which is filled with stuffing in fishes like pomfret and mackerel. Me and my sister have grown up eating this fish and I just love them. In-fact I am not so fond of mackerel but when rechead is filled in it just love mackerels then. This red paste is … [Read more...]
Archives for November 2014
Vegetable Pulao Recipe, How to make Veg Pulao Recipe | Vegetable Pulao
Easy Vegetable Pulao recipe with step by step instructions. This veg pulao is quite similar to biryani but yet a pulao with the taste of biryani. The dish is easy simple but loads of veggies and spices goes in making. Also this is the best way to include veggies in your family's diet. At my house also I make this quite often with the intention of eating healthy veggies at one … [Read more...]
Banana Sponge Cake Recipe, How to make Banana Sponge Cake Recipe | No Butter Sponge Cake
Banana Sponge Cake a light, airy and spongy cake. I had some over-riped bananas so thought of making a sponge cake with them. Love making sponge cakes and make them quite often. I also love baking eggless cakes hence have loads of recipes on blog. This cakes goes well with a cup of tea or coffee. I have used cream of tartar which is easily available at any store. If you … [Read more...]
Matki Sabzi Recipe, How to Dry Matki Sabzi Recipe | Sprout Recipes
Matki Sabzi Recipe is a simple, easy and healthy dish. This sabzi goes well as a side dish or when clubbed with roti or rice. You only require sprouted matki which you could sprout at home or buy from the stores. Matki are brown in color and also known as moth beans. I usually sprout grains at home. As it's much safer and healthy option. You could also sprout grain at home. … [Read more...]
Aloo Methi Recipe, How to make Aloo Methi Recipe | Easy Aloo Methi Recipe
Aloo Methi Recipe a quick, easy and healthy recipe. This recipe is of my mother and we usually make this once a week. This dish goes well with chapati, roti, bread and as a side dish with rice. Aloo are called as potatoes and fenugreek leaves as methi in India. My hubby loves aloo methi thank God he at-least loves one green vegetable ;) so make them quite often. The recipe … [Read more...]