Diwali is just around the corner and if you are confused what to make then check this top 5 Diwali recipes. 1. Melt in a Mouth Besan Ladoos! Anyone want to grab a bite check the recipe here. 2. Kaju Katli is one of the most popular sweet eaten during Diwali! recipe here. 3. Karanji or Nevris a deep fried dumplings made in the Konkan and Maharashtra belt, check … [Read more...]
Archives for October 2016
How to make Perfect Pooris (crisp, soft & fluffy)
Learn how to make indian poori recipe or puri recipe, (indian flat puffed bread) step by step. Pooris are unleavened, puffed indian bread made from whole wheat flour, semolina then deep fried. The pooris are crisp from exterior but soft within. My mom used to make aloo bhaji with hot puris for lunch and quick snack. She still makes them and this is her recipe. I love to … [Read more...]